Christmas Lunch Menu

Available 1st December 2017 - 30th December 2017

(excluding 24-26th December)

2 courses £19.95 or 3 courses £24.95

Starters

  • Today's Homemade Soup

    Served with warm crusty bread & butter

  • Smoked Salmon & Cream Cheese Roulade

    Fresh dill & lemon, pickled cucumber & watermelon

  • Cumbrian Chicken Liver & Brandy Pate

    Fig & cinnamon chutney, Italian herb toasts.

  • Wild & Woodland Mushrooms

    Soft poached hens eggs on toasted sourdough & Caesar dressing.

Main Courses

  • Cumbrian Turkey Steak

    Dauphinoise potato, pigs in blankets, stuffing & festive trimmings

  • Grilled Sea Bass Fillet

    New heritage potatoes, leeks & chives - beurre blanc

  • Crispy Roast Confit of Duck

    Rosemary roasted root vegetables, beetroot raspberry & juniper sauce.

  • Goats Cheese & Aubergine Tower

    Roasted plum tomatoes, salsa verde & tangy tomato salsa.

Desserts

  • Classic Christmas Pudding

    Traditional brandy sauce

  • Crisp Profiteroles & Baileys Cream

    Drenched in chocolate sauce

  • Exotic Fruit Marshmallow

    Pina Colada sorbet, mango salsa &  toasted coconut flakes.

  • Disconnected Lemon Meringue Pie

  • Classic Selection of Cheeses

    Grandma Singletons Lancashire, Black Dub Blue, Wensleydale & Cranberry Cheeses & Christmas Chutney.

After Dinner

  • Freshly brewed Coffee & mini mince pies £3.25