Food at Lindeth Howe

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Food at Lindeth Howe

These are sample menus and the items on the menu during your visit may be slightly different to the dishes shown below.

 

  • 0755

    Something to start

    Our something-to-start items can also be enjoyed as a snack in the bar, lounges and gardens throughout the day and also in our restaurant in the evenings

    To Start
    Soup of the day (GFOR, V, VE, DF). Brioche Croutons & Herb Oil
    Fennel & Orange (V). Roasted Fennel, Almond, Salsify, Confit Orange
    Chicken Liver Parfait (GFOR). Rhubarb Textures, Hazelnut, Toasted Brioche, Pickled Grapes
    Mixed Heritage Tomato (GF, V). Tomato Consomme, Nasturtium Oil, Wild Garlic, Wild Garlic Marinated Buffalo Mozzarella
    Curried Crab (GF). Capers, Sour Cream, Baby Gem, Crostini, Pink Grapefruit, Coriander
    Ham Hock Terrine (GFOR, DF), Crushed Pea & Mint, Toasted Sourdough, Pea Puree, Soft Hen's Egg, Bacon Crumb
    Cured Salmon (GF). Wasabi Cream, Beetroot Textures, Chive, Lemon Balm, Wasabi Cracker
  • 0891

    Something to Nibble

    Our Something to Nibble dishes can be enjoyed throughout the day in our bar, garden and lounge areas and also in our restaurant in the evenings

    Tempura Battered Prawns £10.50
    Halloumi Fries (V) £9.50
    Mozzarella Sticks (V) £9.50
    Chunky Chips (GF, V, VE, DF) £6.50
    Salt & Pepper Chips (GF, V, VE, DF) £8.50
    Breaded Whitebait £9.50
    Dips: (GF, V, DFOR)
    Sweet Chilli, Tartare Sauce, Garlic Aioli, BBQ Sauce
  • 0798

    Something for a Main Course

    Our Something for a Main Course options are available throughout the day in our Lounges and Gardens and also in our restaurant in the evening

    Sea Bass (GF), Polenta Cake, Asparagus, Radish, Pea Puree, Baby Heritage Tomato, Rich Basil Tomato Sauce
    Pork Cheek (GF), Mashed Potato, Apple Textures, Heritage Carrot, Confit Tomato, Red Wine Jus
    Curry Risotto (V). Toasted Nuts & Seeds, Vegan Feta, Parsnip Crisp
    Lamb Rump (GF), Braised Lamb Shoulder, Black Olive & Anchovy Tapenade, Courgette, Chargrilled Aubergine, Dauphinoise Potato, Mint, Red Wine Jus
    Cornfed Chicken Supreme (GF), Swiss Charred Babycorn, Turnip, Dauphinoise Potato, Onion Puree, Red Wine Jus
    Chargrilled Brocolli (V). Quinoa, Tomato & Asparagus Salsa, Roasted Yellow Pepper, Toasted Pinenuts
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    Something on the side

    All our 'Something on the side' dishes are available all day and can be enjoyed with any other dishes on the menu

    Mixed Salad (GF, V, DFOR) £6.50
    Buttered New potatoes (GF, V, DFOR) £6.00
    Seasonal Vegetables (GF, V, VE, DFOR) £6.00
    Green Peppercorn & Cognac Sauce £3.50
    Diane Sauce £3.50
    Red Wine Sauce £3.50
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    Something from the Grill

    Our 'Something from the Grill' dishes is served all day and can be enjoyed in the bar, lounge or garden areas as well as in the restaurant in the evening.

    10oz Rib eye Steak (GF, DF), Grilled Tomato, Flat Mushroom, Onion & Lowswater Gold Puree, Chips £33.00 (Supp £7.25)
    BBQ Pork Cheek (GF) Chips, Corn on the Cob, Coleslaw £17.95
    Burgers:
    Beef Burger £19.00
    Halloumi Burger (V) £17.00
    All our burgers are served on a brioche bun with lettuce, tomato, chips & coleslaw.
    Your Burger, Your Choice!
    Add Bacon - £2.50. Add Cheese - £1.50. Add Halloumi - £2.50
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    Something not so big

    Our 'Something not so big' dishes are available all day and into the evening.

    Caesar Salad (GFOR, V, VE). Gem Lettuce, Croutons, Parmesan, Caesar Salad £12.00
    Chicken Caesar Salad (GFOR).  As above served with Chicken £16.95
    Roast Ham (GF). 2 Fried Eggs, Chips £15.95
    Traditional Fish & Chips (GF, DFOR). Windermere Ale Battered Fish, Chips, Tartare Sauce, Mushy Peas £16.95
    Pappardelle Pasta (V, VE). Wild Mushrooms, Spinach, Parmesan Cheese £15.95
    Sausage & Mash (GF). Onion Puree, Seasonal Vegetables, Crisp Shallot £16.95
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    Something Sweet

    Our Something Sweet Menu is available throughout the day and into the evening.

    Rhubarb, White Chocolate & Pistachio Mouse
    Vanilla Panna cotta (GF)
    Sticky Toffee Pudding (GFOR). Butterscotch Sauce, Vanilla Ice Cream
    Iced Honeycomb Parfait
    Lemon Bavarois (GF), Citrus Salsa, Thyme Parfait
    Mango Cheesecake
    Chef Best of British Cheeses (GFOR). Rhubarb Jelly, Chutney, Grapes & Biscuits £13.95 (Dinner inclusive Supplement of £4.95) (GF Biscuits available)
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