Menu Selector

Food & Drink Menu Selector

Food

Choose one dish from each course.

Starters - From £6.50

  • Leek and Potato Soup - with fresh chives (v)
  • Plum Tomato and Fresh Basil Soup - with homemade pesto (v)
  • Split Pea and Ham Soup - with celery leaf and sour cream
  • Classic King Prawn & Plum Tomato Cocktail - with lobster marie sauce 
  • Rustic Pressing of Cumbrian Ham Shank - with homemade piccalilli
  • Smoked Salmon, Cream Cheese & Avocado Roulade - with green herb mayonnaise 
  • Rolled Goats Cheese Pearls & Beetroot Textures - with homemade seed granola
  • Smooth Chicken Liver & Brandy Pâté - with sour dough toasts and fig chutney
  • Chicken, Bacon & New Potato Salad - with honey dressing and soft boiled hens eggs
  • Fresh Salmon Mousse Tomato Confit & Olives - with toasted ciabatta 

Mains - From £27.95

  • Herb Roast Corn-Fed Chicken - with roast rosemary root vegetables & chestnuts, dauphinoise gratin, cheddar & sage stuffing 
  • Grilled Sea Bass Fillet - with buttered steamed heritage potatoes & tenderstem broccoli 
  • Roast Rare Breed Pork Confit - with haricot bean casserole and apple sage relish
  • Roast Blade of Fell-Bred Beef - with roast potatoes, yorkshire pudding, seasonal vegetables & roast gravy
  • Roast Supreme of Highland Salmon - with mediterranean vegetables, pesto mash, warm plum tomato and fresh basil vinaigrette
  • Roasted Leg of Local Lamb - with potato dauphinoise, green beans and minted roast jus
  • Crispy Gressingham Duck Confit - with sweet potato mash, pak choi  and marmalade glaze
  • Spinach, Polenta & Mushroom Strudle - with Medeira Cream (v)
  • Risottos - either wild mushroom (V) or asparagus, goats cheese & spinach

Desserts - From £8.50

  • De-constructed White Chocolate & Raspberry Cheesecake - with raspberry bellini jelly & dark chocolate shortcake crumble
  • Strawberries and Cream Tower - with Chantilly cream , crisp sugar pastry, chocolate & toffee sauce 
  • Exotic Fruit Marshmallow - with pina colada sorbet-toasted flaked coconut, passion fruit gel
  • Profiteroles - filled with Tia Maria cream & hot chocolate sauce
  • Traditional Sticky Toffee Pudding - with butter scotch sauce and ice cream
  • Hot Chocolate Pudding - with double cream & vanilla bean ice cream
  • Chilled Vanilla Crème Brûlée - with citrus shortcake
  • Cheese Board - selection of local and international cheeses, served with homemade chutneys, celery, grapes and biscuits.
    (£8.95 per person if taken as an extra course to follow dessert)

Evening Buffet Menu

  • 'Bacon and Sausage Butties' - soft bacon & Cumberland sausage baps - £9.95pp
  • Cheese Board a selection of local & international cheeses, served with homemade chutney, celery, grapes & biscuits - £10.95pp
  • A Selection of Open Ciabatta and Focaccia Sandwiches - with seasonal salad - £10.95pp
  • Hot Beef, Blue Cheese & Pulled Pork - served in soft brioche with gravy apple sauce & horseradish sauce - £13.95pp

Handmade Canapes - from £7.95pp

Our Head Cheff will choose a suitable selection according to the season, which may include the following:

  • Goats cheese and tomato chutney tartlets             
  • Fig chutney and brie crostini
  • Courgette and parmesan frittata
  • Smoked salmon and sour cream crostini
  • Parma ham croque monsieur
  • Grain mustard and cheddar pastry pin wheels
  • Parmesan cheese straws
  • Smoked trout and horseradish cream bruschetta.

Drinks

  • Champagne - £10.95pp Or with strawberries, £11.50pp
  • Prosecco - £7.95pp Or with strawberries, £8.50pp
  • Bucks Fizz - Cava with fresh orange juice, £6.50pp Or £7.95pp with a top-up
  • Pimms Fruit Cup - Served traditionally with fresh fruit and mint, £4.95pp Or £7.95pp with a top-up
  • Mulled Wine - £6.50pp or £7.95 with a top up
  • Champagne CocktailsAll £11.95pp 
    - The Champagne Cocktail, with Angostura's bitters and sugar
    - Kir Royal, with a splash of casis
    - Bellini, with peach puree
    - Mango Bellini, with mango puree
    - Pink Fizz, with raspberry puree

 Wine Menu's are available upon request.

 Email us or call us for further information or to arrange a viewing