Lunch Menu


  • Today's homemade soup

    served with warm crusty bread and butter

  • Smoked trout rillette

    Fresh dill & lemon, pickled cucumber & watermelon

  • Cumbrian chicken liver & brandy parfait

    Fig & cinnamon chutney, Italian herb toasts

  • Wild & woodland mushrooms

    Soft hen's egg on toasted sourdough with Caesar dressing

Main Courses

  • Cumbrian pot-roasted chicken supreme

    Dauphinoise potatoes, cauliflower cheese puree, tender-stem broccoli

  • Grilled sea-bass fillet

    New heritage potatoes, leeks, shellfish bisque

  • Crispy roast confit of duck

    Rosemary roasted root vegetables, beetroot, raspberry & juniper jus

  • Risotto of goats cheese & sage

    Olive oil

  • Char-grilled rib-eye beef 3.95 supplement

    Himalayan salt chamber aged - grill garnish & skin on chips.

    - Sundays - served roast beef style


  • Classic sticky toffee pudding

    Toffee pudding ice-cream, butterscotch sauce

  • Profiteroles & Bailey's cream

    Drenched in chocolate sauce

  • Exotic fruit marshmallow

    Pina colada sorbet, mango salsa, toasted coconut flakes

  • De-constructed white chocolate cheesecake

    Dark chocolate crumble & raspberry gel

  • Cheese 3.25

    A selection of cheeses served with biscuits, celery & grapes

  • Coffee & chocolate truffle 3.25


  • Willow Mineral Water 3.50

    Our famous delicious, locally sourced bottles from Flookburgh on Morecambe bay. Still or sparkling

Wine by the Glass 175ml

  • Chardonnay 5.75

  • Sauvignon Blanc 5.65

  • Shiraz 5.75

  • Zinfandel 5.85

  • Merlot 5.65

Please advise a member of the waiting staff if you suffer from any of the following  


Gluten, crustaceans, eggs, fish, peanuts, soybeans, mustard, sulphites, milk, lupin , Molluscs, celery, nuts, sesame