Lunch Menu

Starters

  • Bon-Bons

    Cumbrian haggis ,corned beef , scotch quails egg

     

  • Chicken Liver & Maderia Parfait

    Homemade fig & cinnamon chutney

     

  • Homemade soup of the day

  • Wye Valley Asparagus

    Soft poached hens egg- Caesar dressing,  parmesan , rocket

     

  • Grilled fresh Mackerel Fillet

    Fresh peas a la francaise- with lettuce & pancetta

     

Main Courses

  • Cumbrian Chicken Fillet & Pancetta

    Dauphinoise potatoes, cabbage & bacon -shallot fumet

     

  • Risotto of Wild Cepe Mushrooms

    Fresh parmesan & thyme

     

  • Grilled Salmon Supreme

    Char-grilled fennel,  new jersey royal potatoes, fennel & lemon jam

     

  • Roast Duck Confit

    Root vegetables, apricot relish, fondant potato

     

  • Roast Rib Eye of Beef-(Sundays only) 3.50 supplement

    Roast  gravy, dauphinoise, fresh vegetables, yorkshire pudding

Desserts

  • Lemon Mousse & Meringue

    Frozen basil yoghurt sorbet, sable biscuit

     

  • Cumbrian Sticky Toffee Pudding

    Toffee sauce & vanilla ice cream

     

  • Iced Blueberry Parfait, Pistachio

    Blueberry & elderflower sorbet

     

  • Sweet Shot Board

    Lemon posset, dark chocolate mousse, mini crème brulee

     

  • Coffee & Petit Fours 3.75

Water

  • Willow Mineral Water 3.50

    Our famous delicious, locally sourced bottles from Flookburgh on Morecambe bay. Still or sparkling

Wine by the Glass 175ml

  • Chardonnay 5.75

  • Sauvignon Blanc 5.65

  • Shiraz 5.75

  • Zinfandel 5.85

  • Merlot 5.65

Please advise a member of the waiting staff if you suffer from any of the following  

Allergies

Gluten, crustaceans, eggs, fish, peanuts, soybeans, mustard, sulphites, milk, lupin , Molluscs, celery, nuts, sesame