Dinner Menu

Sample Starter Dishes

  • Pressing of Cumbrian ham shank 9.50

    Homemade piccalilli, soft boiled hen's egg

  • House chicken & liver brandy parfait 9.50

    Fig & cinnamon chutney, beetroot, brioche crostini

  • Cumbrian haggis bon-bon 9.50

    Mashed roots & whiskey sauce

  • Risotto of Cumbrian crab 9.50

    Dill, lemon & lobster essence 

  • Rolled goats cheese & fresh fig salad 9.50

    beetroot, granola & beetroot gel

  • Soup of the day 9.50

    Served with homemade bread & butter

Sample main courses

  • Char-grilled calves liver & air cured bacon 24.95

    Sage mash, leaf spinach, crushed winter root vegetables & onion textures

  • Roasted rump of lamb 24.95

    Dauphinoise potatoes, wild mushrooms with artichoke & smokey celery cream

  • Barbary duck 24.95

    Sweet potato mash, pine nuts, marmalade glaze, beetroot, redcurrant & juniper jus

  • Pot-roasted Cumbrian Chicken 24.95

    Pheasant chipolatoas, brussel sprouts, fondant potato & cauliflower cheese puree

  • Grilled sea-bass fillet 24.95

    Shellfish bisque, Shetland mussels, marsh samphire & saffron potatoes

  • Char-grilled Cumbrian fillet steak 31.90

    Cooked to your liking, served with green peppercorn & cognac sauce, home cut chips & grill garnish

  • Himalayan salt chamber aged char-grilled Rib-eye steak 28.90

    Cooked to your liking, served with green peppercorn & cognac sauce, home cut chips & grill garnish

Sample side dishes

  • Fresh vegetable selection 3.50

  • Buttered new potatoes 3.50

  • Dauphinoise gratin potatoes 3.50

Sample Dessert Menu

  • Classic Cumbrian sticky toffee pudding 8.75

    Toffee pudding ice cream & butterscotch sauce

  • Hot Blackcurrant Suffle 8.75

    Madagascan vanilla ice cream

  • White chocolate & rhubarb cheesecake 8.75

    De-constructed - dark chocolate crumble & raspberry gel

  • Passion fruit mallow 8.75

    Pina colada ice cream, coconut, passion fruit gel

  • Toffee, calvados & cinnamon Brulee 8.75

    Warm doughnut

  • Chef's treat of the week 8.75

    Mrs Kirkhams iconic tasty Lancashire cheese served traditionally with fruit cake

  • Cheese selecton 12.70

    A selection of local cheeses

  • Chateau Jany Sauternes 4.85

    100ml dessert wine

  • Banyuls Domaine Chapoutier 5.25

    100ml dessert wine

A discretionary 5% service charge will be added to your final bill.

If you suffer from a food allergy detailed below, please advise a member of the restaurant team.

Gluten, crustaceans, eggs, fish, peanuts, soybeans, milk, buts, celery, mustard, sesame, sulphites, lupin and molluscs.