Dinner Menu

Starters £9.50

  • Shelled Mussels Mariniere

    Steamed in chardonnay, garlic, garden herbs, and aiolli in a vine tomato shell

  • Grilled Fresh Mackerel Fillet

    Fresh peas á la Française

  • Pork Cheek Nugget

    Maple glaze, carrot relish, apple puree and pork wafer

  • "Bon-Bons"

    Cumbrian haggis, mint corned beef & horseradish-scotch quail's egg

Tonight's Soup

  • Carrot & Courgette 5.50

    Fresh Coriander 

  • Ravenglass White Crab & Avocado Tian

    Fennel Tempura - Lobster Marie Rose

  • Seared Scallops 3.50

    Beluga Lentils, Stornoway Black Pudding and Salt & Vinegar Puffed Rice

  • Morecambe Bay Shrimp & Calamari Risotto

    Fresh Dill & Lobster Essence

Main Courses £24.95

  • Char Grilled Cumbrian Fillet Steak 6.95 supplement

  • Char Grilled Aged Sirloin Steak 5.95 supplement

    Wild Garlic Mushroom & Cognac Sauce, Butter Fondant Potato

  • Cumbrian Chicken Fillet & Pancetta

    Dauphinoise Potatoes, Cabbage & Bacon - Smoked Artichoke & Truffle Puree

  • Yew Tree Farm Lamb Cutlet & Rump

    Wild Forest Mushrooms - Smoked Celery Cream Fondant

  • Slow Roasted Pork Belly

    Salt Baked Neeps & Carrots, Black Pudding BonBon and Beetroot & Juniper Jus

  • Loch Duarte Salmon Supreme

    Mediterranean Nicoise Salad - Aiolli

  • Fell Bred Ox-Cheek Bourguignon

    Smoke Thyme Mash, Red Wine Fumet, Mushrooms, Shallots & Pancetta, Merlot & Onion Jus

  • Grilled Wild Sea Bass Fillet

    New Royal Potatoes, English Asparagus - Dill Beurre Blanc, Sea Herbs

Desserts £8.25

  • Dark Chocolate Fondant

    Banana Ice Cream - Peanut Praline

  • Cumbrian Sticky Toffee Pudding

    Toffee Sauce & Vanilla Ice Cream

  • Passion Fruit Mallow

    Pina Colada Sorbet - Coconut Malibu Jelly

  • Cheesecake

    Rhubarb & Custard Ice Cream, Rhubarb Textures

  • Lemon Meringue Pie

    Frozen Basil Yogurt Sorbet and Vanilla Sable

  • Sweet Short Board

    Lemon Posset, Dark Chocolate Mousse & Créme Brulee

Classic Cheese Selection

  • Cornish Yarg & Other Favourites 3.95 supplement

Dessert Wines

  • Chateau Jany Sauternes 100ml 4.85

  • Banyuls Domaine Chapoutier 100ml 5.25


  • Taylors Port 50ml 4.15

  • Kopke lbv Port 50ml 4.50

  • Ramos Pinto 10yr old Tawny 50 ml 4.95


  • Coffee & Homemade Petit Fours 4.25

A discretionary 5% service charge will be added to your final bill.

If you suffer from a food allergy detailed below, please advise a member of the restaurant team.

Gluten, crustaceans, eggs, fish, peanuts, soybeans, milk, buts, celery, mustard, sesame, sulphites, lupin and molluscs.