The ingredient of the month is Peter Rabbit’s favourite root vegetable Radish. It is very close to home growing such a lovely vegetable at Lindeth Howe Country House Hotel.
The origins of the radish are uncertain but they have been eaten in Japan, China and parts of Europe since prehistoric times. Records show they were enjoyed in ancient Egypt and Greece but were not cultivated in Britain until the sixteenth century. Soon afterwards they were introduced to the Americas and are now popular across the globe.