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_MG_9484 Tuna

Taster Menu

Tasting Menu £65.00 Per Person or £87.00 Per Person With Wine Flight.
Amuse Bouche
Beetroot & Horseradish Mousse
Goats Curd, Compressed Watermelon
Wine flight -Sancerre, Domaine Jean Thomas
Cartmel Valley Oak Smoked Salmon
Rye Bread, Fennel Salad
Refreshing Sorbet
Tasting of Cumbrian Hogget
Braised Shoulder, Lamb Chop, Tongue Bon Bon
Wine flight-Vistamar‘Sepia’ Pinot Noir
“Hows yerFather” Lancashire Cheese
Fig Chutney, Warm Chorley Cake
Wine flight-Banyuls Domaine Chapoutier
Assiette of Lindeth Howe Desserts
Wine flight- Chateau Jany Sauternes
Cafetiere of Coffee & Homemade Petit Fours
This Menu requires the participation of the whole table.
Accompanying Wine flight available for £22.00 per person.
Guests whose rate includes dinner incur a supplement of £18.50 per person or £40.50 with Wine Flight.
As a sign of respect to others please refrain from using mobile phones whilst dining
We also ask you to Respect our dress code