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Arrivée Départ Adultes Enfants offrir Code
_MG_9560 Petit Fours

Table D’Hote Menu

Table d’hote menu
5 courses £46.50

Chef’s Complimentary Canapé
Amuse Bouche



Soup Of The Day
Warm Homemade
Bread Roll

Pearl Barley & Goats Chees Mousse
Beetroot Compression, Granola
Sour Apple Maccaroons

Seared Wood Pigeon Breast
Pigeon Bon Bon
Red Wine Salsify, Hazelnuts
Red Cabbage

Bergamot Cured Cartmel Valley Salmon
Smoked Eel, Keta, Cucumber
Lemon & Thyme Gel

Pressing of Guinea Fowl
& Smoked Ham Hock
Shallots, Golden Raisin Emulsion


Lindeth Howe
Refreshing Sorbet



Braised Cumbrian Fell Bred Beef Blade
Black Garlic Risotto, Confit Root Vegetables Thyme Jus

Pan Fried Stone Bass
Red Peppers, Parmentier Potatoes
Squid Ink, Sea Vegetables

Roast Pork Fillet
Fondant Potatoes, Braised Pork Cheek
Heritage Carrots
Caramelised Apple Puree, Cider Jus

Roasted Hake
White Bean & Tomato Cassoulet
Confit Chorizo, Lemon, Buttered Samphire

Sweet Potato & Courgette Pressing
Crisp Onions, Artichoke, Basil Pesto


Dark Chocolate & Tonka Bean Ganache
Caramel Cream, Croissant Ice Cream

Lemon Meringue Tart
Lemon Gel, Framage Frais & Black Pepper Sorbet

Yorkshire Rhubarb & Vanilla Mousse
Poached Rhubarb, Stem Ginger, Gin & Tonic Sorbet

Lindeth Howe Sticky Toffee Pudding
Butterscotch Sauce, Coffee, Maple & Pecan Ice Cream

English Farmhouse Cheese Selection
Cumberland farmhouse Bandaged Mature,
Black Dub Blue, Eden Valley Organic Brie, Tovey
Homemade Chutney, Grapes & Biscuits

Vegetarian Menu


Goat’s Cheese Fondant
Elderberry Reduction, Hazelnut Crumb

Wild Mushroom Porridge
Wood Sorrel, White Truffle Oil

Sautéed Fresh Gnocchi
Jerusalem Artichoke Emulsion
Marinated Golden Raisins


Sweet Potato & Courgette Lasagne
Caramelised Chicory, Spiced Piccalilli Gel

Red Onion & Thyme Tart Tatin
Wilted Spinach, Pesto Sauce

Butternut Squash & Parmesan Risotto
Roasted Chestnuts, Sage