Lindeth-Howe.co.uk
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_MG_9560 Petit Fours

Table D’Hote Menu

 Table d’hote menu
5 courses £46.50
 
Chef’s Complimentary Canapé
***
Amuse Bouche
***
Starters
 
Soup Of The Day
Warm Homemade Bread Roll
 
Crispy Hens Egg
English Asparagus, Textures of Onion
Parsley Emulsion
 
Braised Brawn Terrine
Smoked Ham Hock & Pear Salad
Burnt Apple Puree
 
Charred Anglesey Mackerel
Beetroot, Cucumber, Wasabi
 
Sustainable Beer Battered Fish
Fresh Pea Puree, Chips, Sherry Vinegar Reduction
***
Lindeth Howe Sorbet 
 
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Mains
 
Corn Fed Chicken Breast Ballontine
Sweetcorn, Cabbage, Smoked Mash
Mustard Seed Jus
 
Pan Fried Sea Trout
Lentils, Textures of Cauliflower
Chorizo
 
Roasted Rump of Cumbrian Lamb
Potato & Smoked Pancetta Pressing Aubergine Caviar, Jus
 
Roasted Cod Loin
Fondant Potato, Red Peppers, Mange Tout & Samphire, Squid Ink, Seaweed Butter Sauce
 
Mediterranean Vegetable Compression
Halloumi, Spiced Tomato Coulis
Thyme Crisp
 
Side Dishes
 
Mixed Olives £1.95
 
Buttered New Potatoes £3.50
 
Mixed Side Salad £2.95
 
Selection of Fresh Vegetables £3.50
 
***
Desserts
 
English Strawberry Cheesecake
Textures of Strawberry, Balsamic Jelly
 
Iced Banana Parfait
Coconut Macaroon, Mango & Chilli Salsa
 
Milk Chocolate & Hazelnut Caramel Tart
Butter Milk Puree, Salted Chicory Ice Cream
 
Lindeth Howe Sticky Toffee Pudding
Butterscotch Sauce, Malted Milk Ice Cream
 
English Farmhouse Cheese Selection
Cumberland farmhouse Bandaged Mature,
Black Dub Blue, Eden Valley Organic Brie, Tovey
Homemade Chutney, Grapes & Biscuits
 
***
Dessert Wines
 
Chateau Laurette
Btl £14.95 100ml Glass £4.65
 
Banyuls Domaine Chapoutier
Btl £17.95 100ml Glass £4.95
 
Specialist vegetarian Menu
Starters
 
Heritage Carrot Salad
Beetroot, Cucumber, Crisp Crostini
 
Fresh Pea & Parmesan Porridge
Pea Shoots, White Truffle Oil
 
Sautéed Fresh Gnocchi
Caramelised Onion Emulsion, Pickled Shallots Sweetcorn
 
Mains
 
Pressing Of Sweet Potato & Courgette
Smoked Aubergine, Tomato Gel
 
Fresh Linguini Pasta
Summer Vegetables, Confit Red Peppers
 
Red Onion & Thyme Tart Tatin
Asparagus, Goats Cheese, Hibiscus Reduction