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Ankunft Abfahrt Erwachsene Kinder bieten Code
_MG_9560 Petit Fours

Table D’Hote Menu

 Table d’hote menu
5 courses £46.50
Chef’s Complimentary Canapé
Amuse Bouche
Soup Of The Day
Warm Homemade Bread Roll
Crispy Hens Egg
English Asparagus, Textures of Onion
Parsley Emulsion
Braised Brawn Terrine
Smoked Ham Hock & Pear Salad
Burnt Apple Puree
Charred Anglesey Mackerel
Beetroot, Cucumber, Wasabi
Sustainable Beer Battered Fish
Fresh Pea Puree, Chips, Sherry Vinegar Reduction
Lindeth Howe Sorbet 
Corn Fed Chicken Breast Ballontine
Sweetcorn, Cabbage, Smoked Mash
Mustard Seed Jus
Pan Fried Sea Trout
Lentils, Textures of Cauliflower
Roasted Rump of Cumbrian Lamb
Potato & Smoked Pancetta Pressing Aubergine Caviar, Jus
Roasted Cod Loin
Fondant Potato, Red Peppers, Mange Tout & Samphire, Squid Ink, Seaweed Butter Sauce
Mediterranean Vegetable Compression
Halloumi, Spiced Tomato Coulis
Thyme Crisp
Side Dishes
Mixed Olives £1.95
Buttered New Potatoes £3.50
Mixed Side Salad £2.95
Selection of Fresh Vegetables £3.50
English Strawberry Cheesecake
Textures of Strawberry, Balsamic Jelly
Iced Banana Parfait
Coconut Macaroon, Mango & Chilli Salsa
Milk Chocolate & Hazelnut Caramel Tart
Butter Milk Puree, Salted Chicory Ice Cream
Lindeth Howe Sticky Toffee Pudding
Butterscotch Sauce, Malted Milk Ice Cream
English Farmhouse Cheese Selection
Cumberland farmhouse Bandaged Mature,
Black Dub Blue, Eden Valley Organic Brie, Tovey
Homemade Chutney, Grapes & Biscuits
Dessert Wines
Chateau Laurette
Btl £14.95 100ml Glass £4.65
Banyuls Domaine Chapoutier
Btl £17.95 100ml Glass £4.95
Specialist vegetarian Menu
Heritage Carrot Salad
Beetroot, Cucumber, Crisp Crostini
Fresh Pea & Parmesan Porridge
Pea Shoots, White Truffle Oil
Sautéed Fresh Gnocchi
Caramelised Onion Emulsion, Pickled Shallots Sweetcorn
Pressing Of Sweet Potato & Courgette
Smoked Aubergine, Tomato Gel
Fresh Linguini Pasta
Summer Vegetables, Confit Red Peppers
Red Onion & Thyme Tart Tatin
Asparagus, Goats Cheese, Hibiscus Reduction