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Special Events Menu

Valentine Menu£46.50 per person 

 
(Available on Friday 13th and Saturday 14th February 2015)
 
Amuse Bouche
Roasted Plum Tomato Velouté
 
♥♥♥
 
Roast Cornfed Chicken & Leek Terrine
Prune Purée, Potato Crisps
 
Charred Anglesey Mackerel
 
Textures Of Beetroot, Cucumber, Wasabi
Confit Salmon
Truffled Potato Salad, Pea Shoots
 
Smoked Cartmel Valley Duck Breast
Blood Orange & Fennel Salad, Cranberry Gel
 
Goats Cheese & Barley Mousse
Char Grilled Asparagus, Onions
 
♥♥♥
 
Champagne & Vanilla Sorbet
 
♥♥♥
Pan Fried Cumbrian Beef Fillet
Fondant Potato, Braised Oxtail, Heritage Carrots
Pancetta Jus 
 
Roasted Hake Fillet
White Bean & Tomato Cassoulet, Chorizo
Lemon Gel
 
Pan Fried Pork Fillet
Grain Mustard Mash, Caramelised Pork Belly
Pork Cheek, Cider Jus
 
Seared Sea Trout
Oyster Beignet, Crushed Potatoes
Crab Bisque
 
Wild Mushroom & Truffle Risotto
Baby Spinach, Parmesan
Basil & Pinenut Dressing
 
♥♥♥
 
Rhubarb & Ginger Mousse
Shortbread, Fromage Frais
 
Chocolate & Caramel Peanut Tart
Vanilla Custard, Brown Butter Ice Cream
 
Passion Fruit Crème Brulee
Mango Caviar, Coconut & Lime Sorbet
 
Sticky Toffee Pudding
Butterscotch Sauce, Banana & Tonka Bean Ice Cream
 
Selection Of British Cheese
Fig &Pear Chutney
Celery, Grapes & Biscuits
 

Valentine Vegetarian Menu£46.50 per person

(Available on Friday 13th and Saturday 14th February 2015)
 
Amuse Bouche
Roasted Plum Tomato Velouté
 
***
 
Heritage Carrot Salad
Beetroot, Cucumber, Crisp Crostini
 
Wild Mushroom Porridge
White Truffle Oil
 
Sautéed Fresh Gnocchi
Goats Cheese, Garlic, Parsley Emulsion
 
***
 
Champagne & Vanilla Sorbet 
 
***
 
Creamy Vegetable Pithiver
Sautéed Greens, Roasted Root Vegetables
 
Butternut Squash Ravioli
Pine Nut & Sage Cream Sauce
 
Red Onion & Thyme Tart Tatin
 Buttered Vegetables, Balsamic