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Arrivo Partenza Adulti Bambini offrire codice

Special Events Menu

Valentine Menu£46.50 per person 

(Available on Friday 13th and Saturday 14th February 2015)
Amuse Bouche
Roasted Plum Tomato Velouté
Roast Cornfed Chicken & Leek Terrine
Prune Purée, Potato Crisps
Charred Anglesey Mackerel
Textures Of Beetroot, Cucumber, Wasabi
Confit Salmon
Truffled Potato Salad, Pea Shoots
Smoked Cartmel Valley Duck Breast
Blood Orange & Fennel Salad, Cranberry Gel
Goats Cheese & Barley Mousse
Char Grilled Asparagus, Onions
Champagne & Vanilla Sorbet
Pan Fried Cumbrian Beef Fillet
Fondant Potato, Braised Oxtail, Heritage Carrots
Pancetta Jus 
Roasted Hake Fillet
White Bean & Tomato Cassoulet, Chorizo
Lemon Gel
Pan Fried Pork Fillet
Grain Mustard Mash, Caramelised Pork Belly
Pork Cheek, Cider Jus
Seared Sea Trout
Oyster Beignet, Crushed Potatoes
Crab Bisque
Wild Mushroom & Truffle Risotto
Baby Spinach, Parmesan
Basil & Pinenut Dressing
Rhubarb & Ginger Mousse
Shortbread, Fromage Frais
Chocolate & Caramel Peanut Tart
Vanilla Custard, Brown Butter Ice Cream
Passion Fruit Crème Brulee
Mango Caviar, Coconut & Lime Sorbet
Sticky Toffee Pudding
Butterscotch Sauce, Banana & Tonka Bean Ice Cream
Selection Of British Cheese
Fig &Pear Chutney
Celery, Grapes & Biscuits

Valentine Vegetarian Menu£46.50 per person

(Available on Friday 13th and Saturday 14th February 2015)
Amuse Bouche
Roasted Plum Tomato Velouté
Heritage Carrot Salad
Beetroot, Cucumber, Crisp Crostini
Wild Mushroom Porridge
White Truffle Oil
Sautéed Fresh Gnocchi
Goats Cheese, Garlic, Parsley Emulsion
Champagne & Vanilla Sorbet 
Creamy Vegetable Pithiver
Sautéed Greens, Roasted Root Vegetables
Butternut Squash Ravioli
Pine Nut & Sage Cream Sauce
Red Onion & Thyme Tart Tatin
 Buttered Vegetables, Balsamic