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Special Events Menu

Christmas Lunch Menu For December and Party Night Menu

To book or for more information please call our team on 015394 45759. 


Roast Parsnip & Honey Soup

Homemade Warm Bread Roll

Brawn & Parsley Terrine

Piccalilli, Parsley Emulsion, Homemade Rye Bread

Beetroot & Horseradish Mousse

Golden Beetroot, Balsamic Jelly, Goats Curd, Honeycomb

Cartmel Valley Oak Smoked Salmon

Freshwater Prawns, Celery, Bloody Mary Gel


Traditional Roast Turkey

“All The Trimmings”

Braised Shoulder of Herdwick Lamb

Basil infused Mashed Potato, Heritage Carrots, Rosemary Jus

Baked Fillet of Cod, Hazelnut Crumb

Braised Puy Lentils with Chorizo, Samphire, Lemon Butter Sauce

Artichoke & Pine Nut Ravioli

Basil Pesto, Crisp Leeks


Traditional Christmas Pudding                                            

Brandy Sauce, Vanilla Ice Cream

Iced Clementine Parfait                                               

Dark Choc Mousse, Candied Orange, Cointreau Gel

Selection of Lindeth Howe Sorbets                                               

Cheese Platter

Biscuits, Fruit Chutney


Tea & Coffee with Home-made Petit Fours            


If you suffer from a food allergy detailed below please advise a member of the waiting staff:

Cereals containing Gluten, Crustaceans, Eggs, Fish, Peanuts, Soybeans, Milk, Nuts, Celery, Mustard, Sesame, Sulphites, Lupin and Molluscs.

As a sign of respect to others please refrain from using mobile phones whilst dining