Lindeth-Howe.co.uk
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dining1

Special Events Menu

Valentines Menu

Amuse Bouche
Smoked Leek & Saffron Velouté
Poached Oyster

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Pressing Of Guinea Fowl & Smoked Ham Hock
Golden Raisin Puree, Pickled Shallots

House Cured Salmon Gravlax
Beetroot, Sweet Mustard & Dill Dressing

Crispy Free Range Hens Egg
Jerusalem Artichoke Textures, Asparagus

Crisp Cartmel Valley Confit Duck Leg
Braised White Cabbage, Prunes
Spiced Caramel Jus

Baked Black Dub Blue Cheese
Salsify, Cauliflower, Savoury Granola

Warm Duck Leg Confit
Potato Rosti, Caramelised Spiced Jus

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Kir Royale Sorbet

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Pan Fried Cumbrian Beef Sirloin Medallion
Confit Potatoes, Wild Mushroom, Purple Sprouting Broccoli
Bone Marrow Jus

Pan Fried Sea Bass Fillet
Crab & Fennel Risotto, Samphire
Lemon Beurre Blanc

Sweet Potato & Courgette Pressing
Crisp Onions, Wilted Greens, Basil Pesto

Corn Fed Chicken Breast
Truffled Dauphinoise Potato, Baby Onions, Smoked Pancetta Jus

Pave of Salmon
Crushed New Potatoes, Fresh Mussels & Clams
Saffron Sauce

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Lemon & Passion Fruit Meringue Tart
Coconut & Lime Sorbet, Lemon Gel

Strawberry Bavrois
Fromage Frais & Textures Of Strawberry
Black Pepper Sorbet

Dark Chocolate & Tonka Bean Delice
Caramel Cream, Crystalized Hazelnuts

Sticky Toffee Pudding
Butterscotch Sauce, Maple & Pecan Ice Cream

Selection Of British Cheese
Homemade Shallot & Pear Chutney
Celery, Grapes & Biscuits