کتاب کال: +44 (0)15394 45759
Englishالعربية中文(简体)FrançaisDeutschहिन्दी; हिंदीItaliano日本語PolskiEspañolاردو
آمد روانگی بالغوں بچے کوڈ کی پیشکش
Add rooms at the next stage

Afternoon Tea and Lunch Menu

Pano Rest Edit

Tea Selection £3.15

Tea Selection_editedBreakfast, Earl Grey
Traditional English
Darjeeling Assam
Lapsang Suchong
Ceylon, Peppermint
Green Tea
Selection of Fruit Teas

All the above are served with our wonderful                           Home-made Shortbread

Freshly Brewed Coffee £3.15

Continental Blend
Café Latte
All the above are served with our wonderful Home-made Shortbread

Hot Chocolate £3.15

Served with our wonderful Home-made Shortbread

Warm Homemade Scones £3.95

Served with Home-made Clotted Cream & Jam

Afternoon Tea Menu £16.50 per person


Shortbread Biscuits
Kendal Mint Cake Brownie
Carrot and Walnut Cake, Spiced Butter Cream
Vanilla Baked Yoghurt, Fruit Compote
Butternut Squash & Maple Custard, Glazed Meringue
Warm Home-made Scone & Clotted Cream, Strawberry Jam
Served With A Selection Of Freshly Made Sandwiches

Full Deluxe Afternoon Tea £65.00 for Two People

Full Afternoon Tea
This full afternoon tea as detailed above is served with a chilled bottle of Charles Mignon Champagne to add an extra treat for that very special person in your life.

Small Afternoon Tea £9.95 per person

Kendal Mint Cake Brownie
Warm Homemade Scone & Clotted Cream, Strawberry Jam
Served With A Selection Of Freshly Made Sandwiches

Lunch Menu


(Sample Menu)

Served Monday- Saturday 12noon-2pm

Soup of the Day  £6.50

Warm Homemade Bread Roll                                      

Cartmel Valley Oak Smoked Salmon  £8.95

Homemade Rye Bread, Lemon & Saffron Gel                                               

Pork, Pickled Onion & Parsley Terrine   £7.95

Pineapple Textures, Purple Crisps                                                                                                           

Beetroot & Horseradish Mousse   £7.50

Golden Beetroot, Compressed Watermelon                                                                                     


Confit Goosnargh Duck Leg     £15.95

Fondant Potato, Sauteed Savoy cabbage, Liquorice Jus                                                              

Braised Shoulder of Herdwick Hoggat     £16.95                        

Garden Pea & Mint Risotto,  Heritage Carrots, Rosemary Jus                                                                     

Pan Fried Fillet of Hake     £16.50

Crushed New Potatoes, Spring Onions, Morecambe Bay Shrimps                                           

Asparagus & Pine Nut Ravioli      £15.50

Wild Garlic Pesto                                                                                                                                         



Lindeth Howe Sticky Toffee Pudding   £7.50                          

Toffee Sauce, Vanilla Ice Cream                                                              

Kendal Mint Cake Brownie    £7.50                                            

White Chocolate Ice Cream                                                                      

Iced Peanut Parfait       £7.95

Raspberry Jelly, Homemade Cookies                                                                                                  

Platter of Northern Cheese’s     £8.95

Fruit Chutney, Biscuits, Warm Chorley Cake                                                                 

Cafetiere of Coffee & Homemade Petit Fours       £3.25


Sunday Lunch (Sample Menu only)

Roast Lamb Sunday Lunch_edited

Two Course £19.95

Three Course £25.00


Lindeth Howe Soup of the Day

Homemade Warm Bread Roll

Smoked Ham Hock & Guinea Fowl Terrine

Pickles, Parsley Emulsion

Beetroot & Horseradish Mousse

Compressed Water Melon, Balsamic Jelly, Watercress

Cartmel Valley Smoked Salmon

Fennel Salad, Shallot & Caper Dressing


Roasted Cumbrian Beef Sirloin

Roast Potatoes, Yorkshire Pudding, Buttered Vegetables, Red Wine Jus

Pan Fried Corn Fed Chicken Breast

Wholegrain Mustard Mash, Heritage Carrots, Thyme Jus

Pan Fried Fillet of Sea Trout

Saffron Turned Potatoes, Peppers, Cauliflower, Sea Weed Butter Sauce

Sweet Potato & Courgette Pressing

Artichokes, Basil & Pine Nuts


_MG_9560 Petit Fours

Sticky Toffee Pudding

Toffee Sauce, Tonka Bean Ice Cream

Iced Whisky Parfait

Shortbread, Orange, Marmalade Gel

Chocolate & Kendal Mint Cake Brownie

Salted Caramel, Vanilla Ice Cream

A Selection of English Cheeses

Homemade Chutney, Biscuits and Grapes


Tea & Coffee £3.15