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A la Carte Menu


Goats Cheese & Pearl Barley Mousse           £7.25           

Beetroot Textures, Apple

Smoked Ham Hock & Guinea Fowl Terrine           £7.95

Pickles, Parsley Emulsion, Quail Egg

Charred Anglesey Mackerel            £8.25

Crushed Potatoes, Horseradish, Pickled Cauliflower

Seared Wood Pigeon            £7.95

Pickled Red Cabbage, Hazelnuts, Black Pudding Bon Bon

A La Carte Menu

Lapsang Souchong Cured & Smoked Salmon  (Supplement £3.50)       £9.50           

Vegetable Salad, Fruitcake, Keta Caviar



Pan Fried Sea Bream Fillet            £21.95

Saffron Turned Potatoes, Green Beans, Seaweed Beurre Blanc

Herb Crusted Baked Cod Fillet              £22.95

Crushed Potatoes, Mussel & Leek Veloute, Samphire

Mediterranean Vegetable Compression          £19.50

Halloumi, Basil Pesto

Roasted Cornfed Chicken Breast             £21.95

Bubble & Squeak Croquette, Heritage Carrots, Thyme Jus

Rump of Cumbrian Lamb                £23.95

Fondant Potato, Aubergine Caviar, Nicoise Jus

A La Carte Menu

Pan Fried Beef Fillet  (Supplement £6.50)         £28.50

Smoked Potato Mash, Bone Marrow Fritter, Baby Vegetables

Wild Mushroom Jus


Side Orders £3.50

Roasted Chantenay Carrots

Braised Red Cabbage

Buttered New Potatoes

Mixed Vegetables


 Coffee With Home made Petit Fours£3.15

Vegetarian Menu Available on Request

(There is a supplement charge to guests on dinner bed and breakfast for the a la carte Menu)

As a sign of respect to others please refrain from using mobile phones whilst dining

We also ask you to respect our smart dress code