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Blue Cheese Gnocchi Broccoli Puree

A la Carte Menu



 Canapes March PDF


Starters March 2015 PDF
Goats Cheese & Pearl Barley Mousse 
Beetroot Textures, Apple
Smoked Ham Hock & Guinea Fowl Terrine 
Pickles, Parsley Emulsion, Quail Egg
Charred Anglesey Mackerel
Crushed Potatoes, Horseradish, Pickled Cauliflower
Seared Wood Pigeon
Pickled Red Cabbage, Hazelnuts, Black Pudding Bon Bon
A La Carte Starter
Lapsang Souchong Cured & Smoked Salmon
Vegetable Salad, Fruitcake, Keta Caviar
  (Supplement £3.50) £9.50           


Mains March PDF
Pan Fried Sea Bream Fillet
Saffron Turned Potatoes, Green Beans, Seaweed Beurre Blanc
Herb Crusted Baked Cod Fillet
Crushed Potatoes, Mussel & Leek Veloute, Samphire
Mediterranean Vegetable Compression
Halloumi, Basil Pesto
Roasted Cornfed Chicken Breast
Bubble & Squeak Croquette, Heritage Carrots, Thyme Jus
Rump of Cumbrian Lamb
Fondant Potato, Aubergine Caviar, Nicoise Jus
A La Carte Main
Pan Fried Beef Fillet
Smoked Potato Mash, Bone Marrow Fritter, Baby Vegetables
Wild Mushroom Jus
  (Supplement £6.50) £28.50
Side Orders £3.50
Roasted Chantenay Carrots
Braised Red Cabbage
Buttered New Potatoes
Mixed Vegetables


Desserts April 2015 PDF

Yorkshire Rhubarb Mousse
Ginger, Gin & Cucumber Sorbet
Iced Whiskey Parfait
Caramelised Oranges, Shortbread, Marmalade Gel
Dark Chocolate Delice
Caramel, Banana & Tonka Bean Ice Cream
Lindeth Howe Sticky Toffee Pudding
Butterscotch Sauce, Salted Chicory Ice Cream
English Farmhouse Cheese Selection
Cumberland Farmhouse Mature Cheddar, Black Dub Blue
 Eden Valley Organic Brie, Tovey
Homemade Chutney, Grapes & Biscuits
(Supplement £3.50) £9.50

 Coffee With Home made Petit Fours£3.15

Project_FINAL FOLDER LINDETHLindeth Howe101
Vegetarian Menu Available on Request
(There is a supplement charge to guests on dinner bed and breakfast for the a la carte Menu)
As a sign of respect to others please refrain from using mobile phones whilst dining
We also ask you to respect our smart dress code