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A la Carte Menu


Beetroot MousseVegetable Escabeche, Watercress £7.25
Smoked Ham Hock & Pork Cheek TerrinePickled Mushrooms, Crisp Ham, Parsley£7.95
Treacle Cured SalmonGarlic Butter Milk, Radish, Cucumber – £8.25
*White Crab Caesar SaladAnchovy, Baby Gem, Parmesan £9.25
Seared Wood Pigeon – Pearl Barley, Smoked Almonds, Celeriac, Kale£7.95
*Caramelised King ScallopsPork Belly & Black Pudding Pressing, Burnt Apple Puree, Turnip£9.50



Roasted Guinea Fowl BreastBubble & Squeak Croquette, Caramelised Shallot Puree, Smoked pancetta Jus£21.95
Pan Fried HakeSquid Ink Linguini, Fresh Mussels, Fennel, Saffron Butter Sauce£22.95
Cartmel Valley Seared Venison Haunch – Red Cabbage, Root Vegetables, Goats Cheese Mash, Anise Jus£23.95
*Pan Fried Cumbrian Beef FilletFondant potato, Girolles, Leeks, Truffle Jus£28.50
sautéed Wild Mushroom & Chestnut TartCeleriac, Wild Rocket & Parmesan £19.50
*Roasted Wild Sea BassConfit Duck Risotto, Sea Vegetables, Red Wine Reduction£26.50

Side Orders £3.50

Roasted Chantennay Carrots
Braised Red Cabbage
Buttered New Potatoes



Passion Fruit MousseSmoked Pistachios, Coconut Macaroon, White Chocolate Ganache£7.95
Iced Blackberry ParfaitLemon Curd, Bramley Apple, Meringue£7.50
Pumpkin TartCinnamon Shortbread, Hazelnuts, Brown Butter Ice Cream£7.95
Dark Chocolate Delice – Salted Caramel, Vanilla Mascarpone, Sesame Crisp£7.95
Lindeth Howe Sticky Toffee Pudding – Butterscotch Sauce, Banana & Tonka Bean Ice Cream£7.50
*English Farmhouse Cheese Selection – Homemade Chutney, Grapes and Biscuits£9.50
Coffee With Homemade Petit Fours£3.15
For those of our guests on Dinner inclusive please be aware that a supplement is in place on those dishes marked with an * thank you.
As a sign of respect to others please refrain from using mobile phones while dining.
We also ask you to respect our dress code.