A la Carte Menu
StartersBeetroot Mousse – Vegetable Escabeche, Watercress £7.25Smoked Ham Hock & Pork Cheek Terrine – Pickled Mushrooms, Crisp Ham, Parsley – £7.95Treacle Cured Salmon – Garlic Butter Milk, Radish, Cucumber – £8.25*White Crab Caesar Salad – Anchovy, Baby Gem, Parmesan – £9.25Seared Wood Pigeon – Pearl Barley, Smoked Almonds, Celeriac, Kale – £7.95*Caramelised King Scallops – Pork Belly & Black Pudding Pressing, Burnt Apple Puree, Turnip – £9.50
MainsRoasted Guinea Fowl Breast – Bubble & Squeak Croquette, Caramelised Shallot Puree, Smoked pancetta Jus – £21.95Pan Fried Hake – Squid Ink Linguini, Fresh Mussels, Fennel, Saffron Butter Sauce – £22.95Cartmel Valley Seared Venison Haunch – Red Cabbage, Root Vegetables, Goats Cheese Mash, Anise Jus – £23.95*Pan Fried Cumbrian Beef Fillet – Fondant potato, Girolles, Leeks, Truffle Jus – £28.50sautéed Wild Mushroom & Chestnut Tart – Celeriac, Wild Rocket & Parmesan £19.50*Roasted Wild Sea Bass – Confit Duck Risotto, Sea Vegetables, Red Wine Reduction – £26.50
Side Orders £3.50Roasted Chantennay CarrotsBraised Red CabbageButtered New PotatoesVegetables
DessertsPassion Fruit Mousse – Smoked Pistachios, Coconut Macaroon, White Chocolate Ganache – £7.95Iced Blackberry Parfait – Lemon Curd, Bramley Apple, Meringue – £7.50Pumpkin Tart – Cinnamon Shortbread, Hazelnuts, Brown Butter Ice Cream – £7.95Dark Chocolate Delice – Salted Caramel, Vanilla Mascarpone, Sesame Crisp – £7.95Lindeth Howe Sticky Toffee Pudding – Butterscotch Sauce, Banana & Tonka Bean Ice Cream – £7.50*English Farmhouse Cheese Selection – Homemade Chutney, Grapes and Biscuits – £9.50 Coffee With Homemade Petit Fours – £3.15 For those of our guests on Dinner inclusive please be aware that a supplement is in place on those dishes marked with an * thank you. As a sign of respect to others please refrain from using mobile phones while dining.We also ask you to respect our dress code.