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Arrivée Départ Adultes Enfants offrir Code

A la Carte Menu

Lindeth Howe Signature Dishes


Soup Of The Day
Warm Homemade Bread Roll

Chef’s Starter Of The Day

Caramelised Pork Belly
Black Pudding Bon Bon, Apple Gel, Kolhrabi

Seared King Scallops
Cured Mackerel, Jerusalem Artichoke Puree
White Chocolate

Truffled Linguini
Sautéed Wild Mushrooms, Cauliflower, Toasted Almonds


Chef’s Main Of The Day

Roasted Cartmel Valley Venison Haunch
Red Cabbage, Fondant Potato
Spiced Caramel Jus

Shallot & Thyme Tart Tatin
Roasted Cauliflower, Grilled Goats Cheese

Roasted Halibut Fillet
Duck Confit Risotto, Salsify, Artichokes
Red Wine & Liquorice Reduction


Chef’s Dessert of the Day

Carrot & White Chocolate Fondant
Dark Chocolate Sorbet (10 Minutes Cooking Time)

Roasted Pistachio & Olive Oil Cake
Poached Pear, Caramel

Assiette Of Lindeth Howe Desserts

English Farmhouse Cheese Selection
Cumberland farmhouse Bandaged Mature,
Black Dub Blue, Eden Valley Organic Brie, Tovey
Homemade Chutney, Grapes & Biscuits