Valentine's Day Dinner Menu

Available 14th February 2017

£46.50 per person

Amuse Bouche

Starters

  • Air-dried Cumbrian ham & Terrine Duo

    Port marinated watermelon, rocket & parmesan

  • Rendezvous of Oyster & Scallops

    Champagne & sage foam

  • Blushed Home Cured Salmon

    Rocket, tomato vinaigrette bloody Mary gel

  • Cauliflower fresh Thyme & Cheddar Velouté

  • Spiced Crab Cake

    Red pepper, Lemon & Lime

  • Asparagus Truffle-panna cotta

    Parmesan crisps, savoury soil crispy hens egg

Main Courses

  • Roast Confit of Pork Belly & Black Pudding Nuggets

    Fondant, mushy pea puree

  • Risotto of Wild Mushrooms & fresh Thyme & Truffle oil

    e.v. olive oil & parmesan

  • Pot-roasted Beef Bourguignon

    Shallots mushrooms & bacon-smoked thyme mash-merlot fumet

  • Roast Cumbrian Lamb Rump

    Woodland wild mushrooms-dauphinoise potatoes- smoked roast garlic puree-parsley pesto oil

  • Cumbrian Beef Fillet (sup-£4.95)

    Hand cut chips-roasted root vegetables-wild cepe mushroom sauce

  • Roast Salmon Pave

    Mussel, chardonnay & chive chowder

Desserts

  • Hot Melting Chocolate Fondant

    Banana ice cream, honeycomb crumble

  • Passion Fruit Mallow

    Pina Colada sorbet, mango & chilli salsa

  • Shared Fondue

    Chocolate & toffee fondue, shortcake hearts, mallow, strawberries

  • Lemon Meringue

    Frozen basil & Greek yoghurt meringue sable

  • Pomegranate & Pistachio Textures

    Pomegranate sorbet

  • Classic Cumbrian Sticky Pudding

    Tonka bean ice cream

  • Classic Selection of Cheeses

After Dinner

  • Tea & Coffee