Restaurant and Bar Menu

Elevensies

10:45am - 12pm

  • Warm back bacon, lettuce, tomato sandwich 6.95

  • 3 mini French pastries (v) 3.75

  • Open egg mayonnaise on toasted cob loaf with smoked salmon 10.95

Grazing & Scoops

12pm - 9pm

  • Roasted corn kernals (V) 1.50

  • Our speciality fajita sticks (V) 1.95

  • Stone- less Mediterranean olives (V) (G.F) 2.95

  • Chips & dips (V) 2.95

Sandwiches and light bites

12pm to 9pm 

  • Mature cheddar cheese and Westmorland chutney sandwich (V) 5.95

  • Real roast Cumbrian ham, hawkshead piccalilli, tomato & rocket sandwich 7.25

  • Rocket, tomato, goats cheese sandwich (V) 6.95

  • Egg mayonnaise sandwich (V) 5.95

  • Smoked salmon & rocket sandwich 8.50

  • Homemade Soup with homemade bread & butter 5.50

Starters

12pm - 2.30pm | 6.30pm - 9pm

  • Crispy Pork Cheek Nugget -maple glaze, carrot relish 8.25

  • House Chicken Liver Port Wine Parfait-sourdough toast 7.95

  • Homemade soup of the day 5.50

  • Wild Mushrooms & Poached Egg on sourdough 8.25

  • Goats Cheese Pearl Salad-textures of beetroot, hazelnut crumble 7.25

  • Marinated Scottish Scallop & Avocado Tian 11.25

  • Oyster & Dublin Bay Prawn Velouté with champagne & chives 9.95

Main Courses

12pm - 2.30pm | 6.30pm - 9pm

  • Cumbrian Fillet Steak - green peppercorn sauce, potato fondant 26.95 (6.95 supp)

  • Breast of Local Chicken - dauphinoise potatoes, cepe mushroom jus 21.95

  • Gourmet Cheese & Bacon Burger, brioche bun, skin on chips 12.95

  • Cumberland Bangers & Mash, onion & ale sauce 10.95

  • Pot-Roast Rump of Lamb - pea shoot pesto, fondant potato, roast fumet 23.95

  • Cumbrian Roast Ham, fried eggs & chips (G.F) 12.95

  • Windermere Ale Battered Sea Bass & Skin-on chips 15.95

  • Ox-cheek Bourguignon, herb mash, red wine fumet 23.95

  • Risotto of cepe mushrooms (V) (G.F) 13.95

Desserts

12pm - 2.30pm | 6.30pm - 9pm

  • Cumbrian Sticky Toffee Pudding – toffee sauce & tonka ice cream 7.50

  • Chilled Pannacotta - gingercake, pumpkin sorbet, orange syrup 7.50

  • Chocolate Black Forest Delice - sour cherry parfait 7.50

    (contains nuts)

  • Passion Fruit Mallow - pina colada sorbet, coconut 7.50

  • Warm Tea Cake Bread & Butter Pudding - salted malted Horlicks ice cream 7.50

  • Lemon Mousse, meringue, frozen basil yoghurt 7.50

  • Cumbrian cheese selection 9.50