Mother's Day Menu

3 Courses £27.95

(Under 16’s half price)

Starters

  • Hot-smoked salmon avocado & roasted tomato tian

  • Pulled smoked ham hock terrine-homemade piccalilli

  • Today’s homemade soup & crusty bread

  • Wild mushrooms on garlic toasted sourdough- poached free range hens egg

  • Melon pearls and raspberries with port

    Raspberry champagne sorbet 

Main Courses

  • Roast rib eye of beef

  • Roast confit of duck

    Slow roast root vegetables, fondant potato, marmalade glaze

  • Sea bass fillet

    Dill & white anchovy stuffing, new potatoes tender-stem broccoli

  • Mushroom, leek & cheddar risotto

  • Roast lamb rump

    Classic caponata, dauphinoise potatoes

Desserts

  • Hot chocolate fondant

    Tonka bean ice cream

  • Deconstruction of lemon meringue pie

  • Classic treacle tart

    Pear in Chardonnay, malted ice cream

  • Cumbrian sticky toffee pudding

    Butterscotch sauce, vanilla bean ice cream

  • Passion fruit mallow

    Piña colada sorbet, mango salsa

  • Cheese (Supplement £5.50)

    Cornish Yarg, Grandma Singletons Lancashire, Vintage port shot