Brasserie Menu

Starters

  • Sticky Pork Cheek 8.25

    Maple glaze, carrot relish 

  • House Chicken Liver & Port Wine Parfait 7.95

  • Homemade soup of the day 6.50

  • Cumbrian Goats Cheese Pearl Salad 7.25

    Textures of beetroot, savoury granola

  • Seared Scottish Scallops 11.25

    Cauliflower & truffle puree

  • Cartmel Smokehouse Salmon & Avocado Torte 9.95

Main Courses

  • Cumbrian Beef Fillet Steak 26.95

    Green peppercorn sauce, fondant potato

  • Breast of Local Chicken 21.95

    Dauphinoise potatoes, cepe mushroom jus

  • Gourmet Cheese & Bacon Burger 12.95

    Brioche, skin on chips

  • Cumberland Bangers & Mash 10.95

    Onion & ale sauce

  • Roast Rump of Lamb 25.95

    Pea shoot pesto, fondant potato, roast garlic fumet 

  • Cumbrian roast ham, fried eggs & chips 12.95

  • Wordsworth ale battered sea bass & skin-on chips 15.95

  • Risotto of cepe mushrooms (V) (G.F) 13.95

  • Falafel & Spinach Cake (V) 7.95

    Fried hens egg, tomato salsa

Desserts

  • Classic Cumbrian Sticky Toffee Pudding 7.50

    Toffee sauce & double cream

  • Chocolate Black Forest Delice 7.50

    Contains nuts

  • Passion Fruit Mallow 7.50

    Pina colada sorbet, coconut

  • Treacle Tart 7.50

    Poached pear, salted malted ice cream, pecan nuts

  • Ice Creams and Sorbets (G.F) 7.50

  • Cumbrian Cheese Selection 8.50