We certainly have been busy here at the hotel over the past month with a total refurbishment of our award winning restaurant. The team worked tirelessly for a couple of weeks in January, while the hotel was closed following a busy Christmas period. We worked together, pulling up the carpets, stripping the wallpaper and transforming our already grand Dining Room into somewhere even more special. We think you’ll agree that the hard work was worth it when you see the end result.
Now our beautiful restaurant is in full swing we have created a fantastic menu to match it. Our new restaurant brings out a new menu. Dishes such as Free range Corn Fed Chicken and Leek Terrine, Pickled Vegetables and marinated Prunes or for the slightly more adventurous we have A fillet of Confit Salmon, Rhubarb Textures and Duck Croquette to start which sounds a little unusual but really works well together. For main course we have a lovely braised Blade of local Beef, which we source from our award winning butchers in Staveley, this is accompanied with a lemon and parsley risotto, glazed vegetables and a Veal Jus. Why not finish your fine dining experience with one of our impressive desserts made by our young and very talented Pastry chef. We have a fantastic Raspberry Souffle, Raspberry and Apple Cannelloni and a Spiced Green Apple Sorbet on the menu which really does taste as good as it looks! Tea, Coffee and our homemade petit fours are served in the lounge afterwards while you relax by the log fire.
We are currently running a special offer for lunch at £10 for two courses or £15 for three courses until end of March, so if you fancy a break from your kitchen then come and meet our friendly team, see our new restaurant and relax while we do the hard work.