Starters
Seared Beef Carpaccio
Sweet Horseradish Dressing
£7.50
Soup of the Day
Served with a Warm
Homemade Bread Roll
£5.95
Chilled Plum Consommée
Fresh herbs,
smoked chicken and pickled cucumber
£6.50
RoastFresh Fig and Dolchelata Cheese
On an onion
tart, chive oil
£6.50
Pan Fried West Coast Scallop
On saffrom polenta cake,
£8.50
Trilogy of Starters
Hot Smoked
Trout, Celeriac & Apple Remoulade
Pan Fried
Scallop, Saffron Polenta Cake
Poached Halibut
Escabeche
£10.50
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Side Dishes
Mixed Olives £1.95
New Potatoes £2.50
Mixed Side Salad £2.50
Side of Fresh Vegetables £2.75
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Main Course
Seared Corn Feed Chicken Breast
Asparagus,
Homemade Pasta and a light jus
£19.95
Pan Fried Cumbrian Beef Fillet
Braised Oxtail,
Buttery Mash,
Marrow bone and
Bordelaise Sauce
£28.00
Grilled Gilt Head Bream Fillet
Parmesan Herb
Crust, Ratatouille,
Saffron Turned Potatoes, Beurre Blanc Sauce
£25.50
Warm Quiche of Artichoke & Sunblushed Tomatoes
New Potato Salad
with Truffle Dressing
£18.00
Trilogy of Cumbrian Pork
Braised Cheek
Slow Cooked
Belly
Pan Fried Fillet
£24.00
Desserts a la
Carte
Warm Bakewell Tart
Raspberry Ripple
Ice Cream
£5.60
Traditional Lindeth Howe Sticky
Toffee Pudding
Tonka Bean Ice
Cream
£6.50
Summer Berry Trilogy
Berry Sorbet
Sweet Wine Jelly and Berries
Strawberry Mousse
£7.50
Composition of Chocolate
£7.50
Selection of English Farmhouse
Cheeses
Yorkshire Blue
Crofton
Golden Cross
Smoked Gubben
Served with
Celery, Grapes, Pear & Fennel Chutney
£7.95