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The Lake District is renowned for its excellent local food. At Lindeth Howe, we are proud to extend this reputation by providing only the best locally sourced produce which is available seasonally. The seasonal menus offer a variety of fine foods whatever time of the year you choose to dine. We will do our upmost to help with any dietary requirements.
Our Head Chef, Rob Taylor continually upholds our excellent reputation for fine dining. We have been awarded two AA Rosettes and we recently won the Lancashire & Lake District Life Magazine’s Lake District Restaurant of the Year Award. Our chefs strive to prepare food exceeding this excellent standard.
We invite you to enjoy our fabulous dining experience, whether you are a guest staying at the hotel or non resident; although we advise reservations are made in advance to avoid disappointment. The dress code for our restaurant is Smart, please be aware we request all gentlemen wear shirts and trousers, no jeans or trainers are permitted in the restaurant.
For non residents or Bed & Breakfast Guests, the 5 Course Evening Meal is charged at £46.50, a 2 Course Lunch is £13.95, a 3 Course Lunch is £18.95. Sunday Lunches 2 Course Lunch is £14.95, 3 Course Lunch is £19.95.
We regret children under the age of 7 are not allowed in the restaurant after 7pm. However, the children’s favourites high tea menu is served between 5pm and 6:30pm. We can however provide family dining in the Hilltop Library with prior arrangment.
We have pianist Peter Major playing in the restaurant every Saturday for the evening dining, (excludes when Pete is on annual leave, this can be checked before booking by calling the hotel)